About Tico’s Steak House

For nearly 30 years, Tico Hoffman has delighted customers from Jackson and abroad with his unique blend of mouth-watering steaks, sumptuous seafood dishes and other local favorites. Tico’s friendly atmosphere and attention to every detail has made the restaurant a favorite for all who love exceptional food and drink.


Shrimp Cocktail
Shrimp Remoulade
Tender Bites
Stuffed Mushrooms
Marinated Crab Claws
Jack’s Fried Crab Claws
Fried Cheese Sticks
Garlic Bread
Onion Rings (Homemade)
Soup of the Day


All salads are locally farmed.

House Mixed Greens
Wedge of Lettuce Bibb Lettuce
Heart of Palm and Artichoke
Ceasar Salad


Blue Cheese, Gorgonzola, Italian, Oil & Vinegar, Ranch, Thousand Island, Balsamic Vinegar, Honey Mustard, Tomato Basil, Raspberry Vinaigrette, Lite Italian, Peppercorn Ranch


Ask your waitress for our daily desserts.


Large Filet 12-14 oz

The best beef Tico has to offer.

Small Filet 8 oz
Ribeye 13-15 oz

This cut of beef has the largest marbling which gives it all of its flavor.

Bone In Ribeye 22 oz

This cut of beef has the largest marbling which gives it all of its flavor on bone.

New York Strip 13-15 oz

Tico’s Favorite! Cut from the short loin which gives it a beefy flavor, but also a firmer texture.

Porterhouse 24 oz

A combination of a filet and strip, surely a steak lover’s delight.

Tico’s Shish-K-Bob

(Bell pepper, onions, mushrooms and tenderloin). Served over wild rice.

Steak & Rock Lobster Tail
Market Price

For extra cut, add market price.


Veal Chop

12 oz. of white milk-fed veal.

Lamb Chop 14 oz
Pork Chop 12 oz
Chicken Breast

14 oz. chicken breast served with sauteed bell peppers, onions and tomatoes on wild rice.


Fried Shrimp

Eight large gulf shrimp butterflied and battered in our own secret recipe, served with french fries.

Shrimp Scampi

Eight large shrimp broiled in butter and garlic, served over pasta.

Fish of the Day
Market Price

Fresh fish grilled in lemon and butter.

Live Maine Lobster
Market Price


Sweet Potato
Baked Potato

Your choice of cheese, butter, chives, sour cream or bacon.

Hand Cut French Fries
Skillet Potatoes with Onions
Potatoes Au Gratin
Broccoli Steamed
Au Gratin
Broiled Tomatoes
Mushrooms Sauteed
Asparagus Au Gratin
Creamed Spinach
Au Gratin
Grilled Asparagus

Our Proprietor

Tico Hoffman, a lifelong restaurateur and former player on the amateur golf circuit, never meets a stranger. Shortly after opening his steakhouse in 1989, the restaurant quickly became the place to be for his ever-expanding network of friends and acquaintances. Tico’s easygoing demeanor combined with his commitment to excellence continues to earn him new friends and customers, year after year.

White Wines


Frei Brothers, Russian River Valley
Kendall Jackson,“Vinters Rsv.” Calif.
MacMurray, Russian River
Sofia Coppola, Monterey
Clos Pegase, Hommage, Napa

Sauvignon Blanc

Wente, Livermore Valley
Clos Pegase, Napa
Cakebread, Napa Valley

Pinot Grigio

Ecco Domani, Italy
Italo Cescon, Italy

Moscato D’Asti

Marco Negri, Italy


Louis Guntram, Germany


Eric Kent Sonoma

White Zinfandel


Red Wines

Pinot Noir

Mirassou, California
Meiomi, Monterey
La Crema, Sonoma Coast
SLH, Hahn, Santa Lucia Highlands
Blackpine, California
Elk Cove, Willamette Valley
Sonoma Cutrer, Russian River Valley
Goldeneye, Anderson Valley
Kosta Browne, Sonoma Coast


Wishing Tree, Australia


The Seven Deadly Zins, California
Frei Brothers, Dry Creek Valley

Red Wines

Red Blend

Decoy Red Wine, Sonoma

Cabernet Sauvignon

Copperidge, California
Wente, Livermore Valley
Francis Coppola Diamond Coll. Clare
Trim, California
Duckhorn Decoy, Sonoma
Robert Mondavi
Charles Krug, Napa
Sterling, Napa
Thomas Fogarty, Santa Cruz Mountain
Louis M. Martini, Alexander Valley
Franciscan, Napa Valley
Whitehall Lane, Napa Valley
Paul Hobbs, Sonoma Crossbarn
Clos Pegase, Napa
Robert Keenan, Napa
Saddleback, Napa
Stag’s Leap, Artemis, Napa
Hall, Napa
Ramey, Napa
Duckhorn, Napa
Cade, Napa Howell Mountain
Silverado “SOLO,” Napa Valley
Clos Pegase, Hommage, Napa
Plumpjack, Napa Valley
Paul Hobbs, Napa Valley
Spottswoode, Napa Valley
Opus One, Napa
Stag’s Leap, Cask 23, Napa


Don Miguel Gascon, Argentina
Felino, Argentina


Copperidge, California 
Frei Bros. Reserve, Dry Creek Valley
Franciscan, Napa
Clos Pegase, Napa
Cakebread, Napa Valley
Shafer, Napa Valley
White Wine Sangria

With Fresh Fruit.

Bottle Beer Selections


Budweiser, Bud Light, Bud Select, Bud Light Lime, Coors Light, Michelob Ultra, Miller Lite


Abita Jockamo, Amstel Light, Blue Moon, Chimay Blue, Coors Original, Corona, Corona Light, Dos Equis, Fat Tire, Guinness, Guinness Blonde, Heineken, Lazy Magnolia Southern Pecan, Newcastle, O’Doul’s, Peroni, Red Stripe, Samuel Adams, Sam Adams Seasonal, Shiner Bock, Shock Top, Sierra Nevada Pale Ale, Smithwick, Stella Artois


Caramel Apple
French 77

After Dinner

Amaretto Freeze, Chocolate Chaos, Nutty Monk, Frangelico Freeze, Grasshopper, Irish Coffee, Brandy Alexander, Kahlua Freeze

Dessert Wines

Porto, Graham’s Six Grapes
Porto, Fladgate
Porto, Graham’s, Aged 20 years

Sparkling Wines

Extra Dry, Cava, Freixenet, Cordon Negro, Spain
Prosecco, LaMarca, Italy 187 mL
Brut, Veuve Clicquot Ponsardin, France 375 mL
Prosecco, LaMarca, DOCG Italy
Prosecco, Martini & Rossi
Brut, Tattinger, Domaine Carneros, Napa
Brut, Vueve Clicquot Ponsardin, France
Cuvee, Moet Chandon, “Dom Perignon,” France
  • Doug Holzhauer

    Great food and service

  • Mitch Tyner

    Love Tico’s! Great food, folks & atmosphere!

  • Jennifer Yagow-Beard

    One of the best steaks in town! Love this place.

  • Harl Housdan

    Unbelievable! The best steak I have had in years! The service was impeccable! When you are in Jackson MS, you must go!

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