Our History:

A legacy of flavor and hospitality

More than 30 years ago, Tico Hoffman opened Tico's Steak House on County Line Road, setting the stage for a culinary legacy that endures to this day. Infused with a passion for excellence and rooted in a former fish house, the restaurant has become a cherished destination for those seeking outstanding steaks, seafood, and a warm, welcoming atmosphere.

Tico's commitment to quality, coupled with a menu that has evolved while staying true to its origins, has made it a go-to spot for both celebratory occasions and midweek escapes from cooking. The perpetual smile of Tico himself, combined with the introduction of new menu offerings like Jack's Fried Crab Claws, reflects the next generation's influence woven into the fabric of this Ridgeland gem.

In 2024, the Tico's Steak House family expanded with the opening of a new location in Oxford, marking another chapter in the restaurant's journey. As a true family affair, Tico's Steak House welcomed Tico's son, Jack, after college, further enriching the restaurant's legacy. From father to son, the commitment to providing an exceptional dining experience remains unwavering. As Tico's Steak House continues to thrive, it remains a haven where reservations aren't just recommended – they're the gateway to an enduring experience of culinary excellence.